I decided to make this blueberry cake for my graduation party. The recipe is from the Hummingbird Cookbook. At home, I have a different size bundt cake mold, so it came out differently than the one in the recipe. The cake tasted very good, light and flavorful. I actually cut back on the butter. It asked for three sticks of butter, but I only used two. I did not decorate the whole entire cake with blueberries, because I wanted it to look simple and clean.