Sunday, July 22, 2012

Homemade Pasta with Bolognese Sauce

Today my mother and I made homemade pappardelle with bolognese sauce. The dough is made with flour and egg. To get the pasta flat, you put it through a pasta machine. Flattening it at least six times. It was hard to get the dough in straight lines by cutting it with a ravioli cutter too. We are going to try to make thinner pasta (linguini) again in a few weeks.

No comments: