Monday, December 3, 2012

Fried Peppers

Simple, but delicious recipe.  When my mother and I went up north to visit my Grandpa, I made these to go with our pasta dinner. It goes great with bread too.  Enjoy!

  • Two or three tablespoons of oil 
  • Three medium bell peppers (any color) sliced thin
  • Salt
  • Pepper 

  • Cut the peppers to be about 1 cm apart. The thinner they are the faster they will cook. 
  • Heat up the oil in a medium to large fry pan
  • Fry until they start to blacken. You don't want them to be too black though. 
  • Serve immediately 

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