Crab Spaghetti

Crab Spaghetti 

Photo Credit: Jenny 

This recipe is better than my classic tuna spaghetti recipe. I prefer to use less oil than many of the recipes require in order to reduce fat intake.  If you buy high quality crab, the pasta will taste amazing. 

Ingredients: 

• 15 oz of crab or one can of crab 
• Chopped tomatoes or 1 package of strained tomatoes
• 1/3 cup of olive oil 
• 3/4 package of pasta 
• 2 pieces of garlic 
• A teaspoon of chili flakes
• Salt and pepper to taste 
• Parsley to top 

Directions: 

• Heat up the oil
• Add the garlic and chili flakes
• Throw in the crab and tomatoes
• Stir at medium heat for 20-30 minutes 
• Add salt if necessary 
• Add the sauce to the pasta and mix well. Don't forget to top of the pasta with parsley!