Sunday, June 3, 2012

Fried Shrimp with Soysauce-Honey dipping sauce

Fried Shrimp with Dipping Sauce 

The fried shrimp is a great contrast to the salty sweet dipping sauce. 

Dipping Sauce: 
  • 1/4 cup of soy sauce 
  • 2 tablespoons of honey 
  • 1/2 teaspoon of sesame oil
  • A few chili flakes  

Fried shrimp
  • 1 cup flour
  • 1 tablespoon of cornstarch
  • 1/4 teaspoon of se salt
  • 1/2 teaspoon of red paper flakes
  • 1 1/2 cups of club soda
  • 8-12 raw, easy peel tiger shrimp
  • Peanut oil or vegetable oil in your fryer
  • (Optional) 3 fresh long chillies, stems removed, seedless and 1 tbsp of fish sauce
1. Heat up the oil in your fryer.
2. Dip the shrimp into the batter and roll it around till the whole shrimp is covered in batter.
3. When your oil has finished heating, put in the shrimp into the fryer. 
4.  Fry about four shrimp at a time. You don't want the shrimp to be too crowded.
5. Take the shrimp out and put them onto a paper towel to cool.
6. Enjoy!

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