I had some left over dough from making steamed buns with scallions for my mom's book club. I bought a tiny steamer from my Chinatown and decided to put it to use! I thought it would be cool if I wrapped the dough around cooked sausage. I didn't expect the dough to rise so much, but it was still great!
The dough is really easy to make. It contains baking powder, flour, sugar, milk and oil.
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