Watch the video to learn how to make my special recipe!
Recipe serves: 12 (Only if you make large cookies).
Recipe from Novak Niedenfuehr household with a nod to Emily Luchetti.
Ingredients:
- 4 ounces of soft sweet butter ( 1 stick)
- 1/2 cup of white sugar (The recipe says light brown sugar but I use white)
- 1/2 cup of dark brown sugar
- 1 large egg
- 1 tablespoon of vanilla extract
- 1 1/4 cup of flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon fo salt
- 3/4 cup of large chocolate chips
- Set oven to 350 degrees if you are planning to bake the cookies right away after you make the dough.
- Make sure you have set the butter out to come to room temperature.
- Put the butter in the bowl of electric mixer and use paddle attachment.
- Mix (cream) butter on medium speed for a few minutes.
- Add both sugars. Beat till fluffy and light.
- Add the egg.
- Add the vanilla.
- Add the dry ingredients.
- Remove paddle attachment and add the chocolate chips. Stir them into the dough.
- Chill the dough for 30 minutes before baking the cookies.
- Form the dough into balls and line your baking sheet with parchment paper. Make sure they are at least three to four inches apart.
- Bake the cookies about fifteen minutes until golden brown.
- After you are done remember to let them cool!
Chocolate Chip Cookies- Another recipe
This recipe makes cookies that are a little more puffed up. They do not spread out as much.
- 4 oz of butter
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla
- 1 1/2 cup of flour
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of hot water
- 1 cup of chips
Instructions:
- Make these cookies the same way as the description above.
- Add the hot water after you have incorporated the dry ingredients into the mixture.
Each cookie is between 250-300 calories for both recipes!
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