This restaurant was extremely hard to find and small. but the food was very authentic and real Chinese. The owners barely spoke any English too. My family and I ordered fried buns, kung pao chicken and pork. I recommend this restaurant to any tourist in New York City that wants to have authentic Chinese food.
Not picture: Pork (The pork looked like pieces of bacon. Very delicious and tasty!)
Chinese Fried Buns
They weren't special, but they were fun. They tasted like a fried doughnut without any sugar.
Kung Pao Chicken
I love authentic Kung Pao Chicken. Every Kung Pao Chicken meal that I had in China was very light and not overly spicy like in the USA. This entree was very light and had a sweet taste to it too. The Kung Pao at Little Sichuan is sweet and spicy at the same time too.