A friend and I made Shuku Shuku cookies together during the afternoon on a boring, slow day. They remind me very much of my mother's classic coconut cookies, but are much richer and thick. Be careful not to overcook them.
Recipes make about 14 cookies
Ingredients:
- 3 egg yolks
- 1/4 cup of sugar
- 1/2 cup of flour
- 1 cup of unsweetened coconut flakes
Directions:
- Preheat the oven to 350 degrees farenheit
- Mix the coconut, sugar and eggs
- Squeeze the dough into 1 inch balls and roll each ball in the flour
- Place them on a baking sheet about 2 inches apart and bake them for 20 minutes until they turn a golden color.
Calories: 85 per cookie
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