Wednesday, June 25, 2014

Shuku Shuku Cookies

A friend and I made Shuku Shuku cookies together during the afternoon on a boring, slow day. They remind me very much of my mother's classic coconut cookies, but are much richer and thick.  Be careful not to overcook them.
Recipes make about 14 cookies
  • 3 egg yolks
  • 1/4 cup of sugar
  • 1/2 cup of flour
  • 1 cup of unsweetened coconut flakes
  • Preheat the oven to 350 degrees farenheit
  • Mix the coconut, sugar and eggs
  • Squeeze the dough into 1 inch balls and roll each ball in the flour
  • Place them on a baking sheet about 2 inches apart and bake them for 20 minutes until they turn a golden color.
Calories: 85 per cookie

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