Tuesday, March 25, 2014


I love chips and especially crunchy, crispy ones. This recipe involves no frying and unneccessary oil. 1/2 potato makes so many chips. You can also do this same recipe, but cut the potato into FRIES.
Serves: 2
  • All this recipe involves is your choice of 1/2 a potato (sweet or regular), salt and 1-2 tablespoons of olive oil (or none at all) 
  • Preheat the oven to 400 degrees F.
  • Slice a potato very thin. You can leave the skin on if you would like. 
  • Soak the slices in water for five to ten minutes. 
  • Add to a baking sheet lined with parchment paper. 
  • Sprinkle the potatoes with olive oil (optional) and salt. 
  • Bake for 30-40 minutes. Make sure to check the potatoes every 15 minutes and turn them so they bake evenly. 

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