Creative Dumplings

Makes about 8-9 dumpling wrappers
Ingredients:

• 1 cup of flour 
• 1/2 teaspoon of salt 
• 1/2-1/3 cup of water 
• Fillings of your choice (ground beef, turkey or chicken, chicken, peanut butter, jam, potatoes, shrimp etc..) 

Directions: 

• Mix the ingredients 
• Roll out the dough to be very thin 
• Take a cup or a round cookie cutter and cut the dough. Make sure there is flour on both sides of the dough. 
• Add the filling and with some water seal the sides shut. 
• Now you can either fry them or boil them.

Boil the dumplings:

• Heat up about 1 cup of water. This should be just enough for the dumplings to be submerged in water. 
• Boil the dumplings for about 5 minutes. 

Fry the dumplings: Add 1-2 tablespoons of canola oil

• Heat up the oil on high heat and then drop in the dumplings
• Fry for 1-2 minutes and then add 1/4 cup of water
• Stir vigorously 
• The bottom of the dumplings should be light brown