Sunday, February 8, 2015

Jenny's Olive Oil Crackers

Olive Oil Crackers
Recipe and photograph by Jenny 

This recipe is so simple yet satisfying if you are searching for a salty, crunchy snack. It also has olive oil, a healthy fat in it. The thing is I completely make this by intuition and trial and error, so if the dough is too sticky, add water, or if the dough is not holding together, add flour.

•    1/4 cup of olive oil
•    1 cup of flour
•    Salt and pepper to taste
•    Cayenne pepper to taste
•    Water

•    Mix all the ingredients together. Add more water if necessary.
•    Add flour to a flat surface and roll out dough as thin as possible. Cut into different shapes.
•    Drizzle olive oil on top of the crackers and top with salt, preferably sea salt.
•    Bake at 400 degrees until golden brown.

No comments: